Chef Brian shares the top 5 quintessential cookbooks in his collection.
1. The Escoffier Cookbook:
A Guide To The Fine Art Of French Cuisine
by Auguste Escoffier
“Good food is the foundation of genuine happiness.”
2. Ma Gastronomie by Fernand Point
“There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate, take themselves to be painters.”
3. La Methode by Jacques Pepin
5. The Way to Cook by Julia Child
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
What are your top cookbooks?