It’s been dangerous this past week working at DOUGH. Not because of the sharp knives, rather the sharp culinary minds in our kitchen trying out recipes. An adult in a soon-to-be open market is like a kid in a candy store. With breads, pastries and sandwiches covering the countertops, it’s difficult to resist the temptation to nosh all day long. Scratch that, it’s impossible. Thank goodness for gym memberships and elastic waistbands…not necessarily in that order.
Here’s a behind-the-scenes glimpse of our talented kitchen staff prepping in the days leading up to our opening. (Yeah, we can’t wait either!)