We had our official grand opening yesterday (February 12). It was a whirlwind of pizzas, pastries and paella—and for those of us hustling and bustling—there was definitely some coffee involved. But most of all, it was just so exciting to see Chef Brian’s vision come to fruition.
We were humbled by the support of our community, from our North Asheville neighbors to the folks from the Asheville Chamber who facilitated the ribbon cutting (yes, those are actual working scissors):
You can ditch the drive-bys, peek-ins and false hope. We are open for business! Monday through Saturday, 8am-8pm. We look forward to feeding you soon:)